More Than Three Years After Plans First Began Forming A Local Farmer-Owned Meat Processing Facility In Washington County Tennessee, It’s Now Open. The 16-Thousand Square Foot Appalachian Producers Cooperative Cost More Than 10 Million Dollars To Build. General Manager Mark Zinnanti Told News 5, The Facility Is 99 Percent Complete With Just A Few Items Outside The Building And A USDA Inspection In A Few Weeks Remaining……
